white asparagus peel soup

To serve, cut the asparagus spears into 1-inch slices and put a few slices in the bottom of each bowl. Bring to a boil over medium heat, then reduce the heat and simmer until the asparagus is tender, about 20 to 25 minutes. If too much is peeled, you may be throwing away hundreds of dollars. In with steamed white asparagus accompanying just about anything you can think of. Ladle the hot soup into serving bowls and carefully lower the spears onto the surface of the soup. Let the soup simmer for approx 10 min. The soup is exceptionally delicious and has a very light taste. The long stretches of dirt mounds are covered with black plastic sheets, which prevent the white asparagus from developing chlorophyll and create a warming hothouse effect to encourage earlier readiness for harvest. It must be done in early morning or at the day’s end to avoid exposure to the sun, which would turn the asparagus green. Can (Pack Of 12) 4.7 out of 5 stars 659. https://www.tasteofhome.com/recipes/cheesy-cream-of-asparagus-soup https://www.saveur.com/article/Recipes/White-Asparagus-Soup Reduce heat to low and simmer until vegetables are soft, about 30 minutes. Pour the asparagus broth through a sieve, discard the asparagus pieces and peel. Melt butter in a pot and add onions. It ushers out the dark, gray, cold winter season and sets the stage for a bountiful harvest of fruits and vegetables that extends clear into early winter, when the late-harvest Riesling grapes are picked. Bring the water to the boil and then add in your asparagus. 99 ($0.38/Ounce) Save 5% more with Subscribe & Save. It’s also a very healthy vegetable containing lots of vitamin C, folic acid and antioxidants. We had gotten pretty good at it and had a little annual competition of who could peel a crate of white asparagus the fastest and cleanest. Out with stew, cassoulet and choucroute garni. THE BOTTOM LINE: You’ll throw away more asparagus if you snap off the ends, and the spears won't look as long and elegant. However, the tender white asparagus are still my most favorite. https://www.bonappetit.com/recipe/white-bean-and-spring-vegetable-stew Pour in white wine or cognac and stir until completely reduced. It contains fibers, minerals and vitamins, while 94% is water. Cook and stir until blended and smooth, about 1 minute. Ingredients 500g/1lb 2oz white asparagus 50g/2oz unsalted butter 1 shallot, finely chopped 700ml/1¼ pints chicken stock 70ml/4½ tbsp crème fraiche 2 egg yolks 1 tbsp dry fino sherry 2 tbsp chopped parsley, to garnish sea salt flakes white pepper Add flour and stir well. White asparagus’ texture is soft and creamy, with a slight stringiness and a silky weight. And season with salt and white … I usually peel the stalks if the asparagus is 1/2-inch in diameter or larger. Roasted white asparagus, a little dill and a hint of lemon are a sensational combination. Instructions Peel the white asparagus and set the stems aside for another recipe, reserving the peel for this soup. Add the asparagus stalks and potato to the pan. Sauté over medium low heat for approx 1 min. Divide the soup among the bowls and serve. Ultimate guide – German white asparagus. Bring the soup to a boil, add the asparagus and cook until the asparagus is done, about 4 to 6 minutes. Rockenwagner is chef-owner of Rockenwagner restaurant in Santa Monica. Asparagus needs to be peeled first. Place the asparagus in a large soup pot on medium-high heat, with 2 cups of water, and steam them for 8-10 minutes. Add asparagus, onion and sea salt. Strain the stock and return liquid to the pot. Cook over medium high heat for 3-5 minutes, until mixture begins to soften and onion is … 2 days in the fridge, wrapped in a wet towel; peel asparagus with a vegetable peeler to remove its fibrous and woody skin from the head to the bottom. And the best part is that this soup tastes creamy, but in fact it is 100% dairy-free. These rare white stalks have been regarded as delicacies for more than 2,000 years. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Wash the asparagus and peel the outer layer with a peeler. Unlike green asparagus, white asparagus must be peeled because the skin is very tough. Use a vegetable peeler or sharp paring knife to peel off the skin from the bottom half of each asparagus spear. Such bending and breaking lets you quickly rid yourself of the tough, woody ends of asparagus without sacrificing the tender tops. $29.50 $ 29. Add the … To Peel or Not to Peel The outer layer of white asparagus can be tough and fibrous, which means it’s best to peel white asparagus. It has not been tested for home use. Steamed or blanched in water well-seasoned with salt, lemon juice, butter and a bit of sugar, the carefully peeled stalks of white asparagus reveal a burst of earthy, sweet and slightly bitter flavors, similar to what we have grown to love in vegetables such as radicchio, endive or arugula. While the soup is reheating, thinly shave the reserved white and green asparagus spears. This is done gently all around the stalk, while taking care to support the spear so as not to break it. Bring the vegetable stock to the boil, add the asparagus peel, butter, sliced lemon and sugar and simmer for 15 minutes. Carefully add the soup, in batches, to a blender and puree. Simmer 1 minute. This backbreaking work, coupled with the relatively short season, makes white asparagus one of the most expensive vegetables on the market. Add in sliced asparagus stems and whisk in cream. Sauté over medium-low heat for approx. It also explains why only the head chef or a trusted sous-chef is allowed to peel it. In a large saucepan, over medium heat, sauté onion and garlic in butter for 5 minutes or until translucent. In a large soup pot, add the butter and melt it over medium heat. Bring the asparagus peels and water to a boil in a 4-quart saucepot. Roman emperors maintained special asparagus fleets to gather and carry the choicest spears to the empire. Add the onion and saute until it begins to soften and melt, but not until brown since you want the soup to maintain a light, creamy shade. Bring to a boil. © 2020 Discovery or its subsidiaries and affiliates. Discard ends. White asparagus is the same plant as green asparagus, but it lacks color because it's grown underground. Cover and reduce heat, steam medium sized white 6-8 … Carefully repeat this step with all of the spears. In a medium saucepan, bring salted water to a boil. Whether served as a delicious starter or light main course, asparagus soup … When the plastic is removed, little cracks in the surface of the mounds give harvesters a hint of the asparagus’ whereabouts. They enjoyed it in season and were the first to preserve it by freezing: In the 1st century, fast chariots and runners took asparagus from the Tiber River area to the snowline of the Alps, where it was kept. Warm the soup until heated through. For Europeans today, white asparagus is celebrated not only for its rich, creamy, delicate flavor but also because it signifies the arrival of spring--warmer weather, sunshine, lighter clothes and lighter cuisine. Line the asparagus from the spear end and cut into approximately 6-inch lengths. Deglaze the pan with white wine and the reserved … The holes are then covered with the loose dirt and patted smooth with trowels in preparation for the next day’s harvest. Return the soup to the pot over low heat. Large asparagus stalks tend to be much thicker at the bottom than at the top, so peeling makes them … Melt butter in a pot and add onions. Peelings from 2 to 3 pounds white asparagus, Mixed Melons With Rosewater Granita and Pistachios, Goat Cheese With Sun-Dried Tomatoes and Caramelized Garlic, Rehydrating Dry-Packed Sun-Dried Tomatoes, Rough Chopped Salad With Yogurt and Dukkah, Roasted Branzino With Tomatoes and Olives, Spatchcocked Roast Duck With Vietnamese-ish Herb Sauce, Alfajor de Nuez (Walnut Cookies With Dulce de Leche and Coconut). Add remaining salt and pepper and stir in the broth. In a large soup pot, add the butter and melt it over medium heat. No other vegetable has that kind of an effect. The characteristics of asparagus were so well known that Emperor Caesar Augustus defined “haste” to his underlings as “quicker than you can cook asparagus.”. Sign up for the Recipe of the Day Newsletter Privacy Policy, Caramelized Fennel and White Bean Soup Recipe. During my apprenticeship, it was our job to peel up to 40 kg of white asparagus per day during the peak season. Reduce the heat to a simmer and cook the peels about 20 minutes, then strain, reserving the broth. Reduce the heat and simmer 5 minutes. Stir in 5 cups of the asparagus peel broth. Wash and peel your asparagus; White asparagus - peel the bottom third, green asparagus - only peel the bottom 3 cm. The shavings are then used for stock to make asparagus soup. This recipe was provided by a chef, restaurant or culinary professional. To peel white asparagus, start about one inch from the head and stroke downward to the end of the stalk, keeping the pressure constant. You may occasionally receive promotional content from the Los Angeles Times. The fields are used solely for white asparagus, which is harvested only from early April until the summer solstice in late June, after which, it is said, the fields must be allowed to rest for the next year’s production. To remedy this, it’s best to use a vegetable peeler to remove the woody layer before cooking the same way you would with green asparagus. large pot. For many reasons, we think trimming and peeling is worth the effort. Traditional German Creamy White Asparagus Soup makes a perfect starter for any meal! The biggest difference between the two is that you need to peel white asparagus’s thick and bitter skin before cooking, while the skin of green asparagus is delicate enough to enjoy raw in a salad. For many reasons, we think trimming and peeling is worth the effort. Transfer to a casserole dish and brush with olive oil. Trim off the ends to remove any dried, woody bits. Stir in the flour. https://www.quick-german-recipes.com/asparagus-soup-recipe.html Add the peeled white asparagus (it is an extremely fibrous vegetable so make sure to peel it before cooking), the broth and the wine. Add the peeled white asparagus (it is an extremely fibrous vegetable so make sure to peel it before cooking), the broth and the wine. 50 ($0.23/Ounce) Save 5% more with Subscribe & Save. Stir in the onion and cook until tender, but not browned, about 2 minutes. Add chicken stock, asparagus tips and stems, potato, thyme, salt and pepper. For this purpose first place the asparagus stalks for 30 minutes or more in cold water. Along with cream blob and fresh chives, it’s one of the most popular dishes in the white asparagus … 1 min. The spargelkarte (white asparagus menu) always lists the white asparagus first, as the star attraction, while such glamorous foods such as lobster, veal and salmon are relegated to secondary roles, mere supporting actors. In a large pot, melt butter over medium high heat. All rights reserved. Ladle the soup into serving bowls and garnish with chervil before serving. Stir to coat all vegetables and sauté until soft, about 10 minutes. Why peeling asparagus beats breaking the stalks of spring. But even more than flavor, the arrival of white asparagus season symbolizes, for many Europeans, something of a small victory. In German towns like Schliengen, where I’m from, the transformation seems to happen almost overnight. buy fresh, straight, white asparagus; keep asparagus before cooking max. Heat the butter in a medium saucepan over medium heat until melted. Start with a little broth, whisk until smooth, then add the rest of the broth. At its best, it reveals a profusion of buttery, earthy, nutty, juicy flavors that is best served plain or with such simple accompaniments as boiled new potatoes, smoked salmon, chopped boiled eggs, smoky Black Forest ham or morel mushrooms. Once steamed, transfer the … Stir in 5 cups of the asparagus peel broth. I remember going to bed one night and waking up the next morning to find Frischer Spargeln (fresh white asparagus) signs set proudly in front of every restaurant, a seemingly spontaneous act of defiant collusion as we shed ourselves of winter and ushered in the long-awaited spring. Sauté the onion in the butter until soft in the bottom of a 4 quart saucepan. Roland Foods White Asparagus, Peeled Spears, 15 Ounce (Pack of 3) 3.5 out of 5 stars 28. Each individual stalk is partially dug free by hand before workers use special long-handled knives to cut them from the ground. A springtime menu in Germany, Alsace, Austria or Switzerland may read as follows: white asparagus with smoked salmon, white asparagus with new potatoes, white asparagus with veal in morel sauce. Most asparagus recipes have you start by snapping the stalks—holding either end of the stalk and bending it until it “breaks” at its natural point. Looking for recipes for asparagus soup? What is it that gives this slender star its cult-like status? Reduce the heat and simmer 5 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. Fill the bottom of a pot 1.5 cm deep and add 1 tsp salt. Cook Them in a Recipe Peel the asparagus. Farmers cover it with soil as it grows, so … Stir in the cream and white pepper to taste. … Cut asparagus into ½-inch pieces. I … You want to expose the lighter green and white part of the stems under the peel. White asparagus is therefore also called ‘white gold’ as the subtle taste and softness contribute in richness. Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Special care must be taken not to disturb other, unseen, stalks that are not yet ready to be picked. The larger the asparagus, the tougher the peel, and the more likely they are to need peeling. Sprinkle with a touch of fresh pepper, a drizzle of truffle oil and the minced chives and chive blossoms. Sprinkle herbes de Provence, salt, and black … The laborious effort of harvesting white asparagus begins daily at 5:30 a.m. Folklore has it that, at the height of the season, under perfect conditions, one can literally watch white asparagus grow. If it’s not peeled deeply enough, the asparagus can be stringy. Let the soup cool for about 5 minutes. Germans even have a word to describe this kind of flavor-edelbitter, which means a refined, good bitterness (it is also used to describe chocolate). Bring to a boil. https://www.recipetips.com/kitchen-tips/t--1673/white-asparagus.asp Add to the butter mixture, stirring constantly with a whisk to avoid lumps. https://www.allrecipes.com/recipe/55196/simply-steamed-asparagus Cover and bring to a boil. $16.99 $ 16. ... Campbell's Condensed Cream Of Asparagus Soup, 10.5 Oz. 1 1/2 to 2 pounds white asparagus, peeled and cut into 2-inch pieces, Kosher salt and freshly ground white pepper. The art of making white asparagus soup. Add flour and stir well. As early as 200 BC, the Romans had how-to-grow instructions for white asparagus. Add the onion and saute until it begins to soften and melt, but not until brown since you want the soup to maintain a light, creamy shade. Add the half-and-half and season with salt and white pepper, to taste. If you plan to make white … Only the head chef or a trusted sous-chef is allowed to peel to! Break it put a few slices in the broth avoid lumps asparagus peel, butter, sliced and. Olive oil is worth white asparagus peel soup effort return liquid to the pan with white wine and the minced and! Newsletter Privacy Policy, Caramelized Fennel and white … Pour the asparagus peel! Shave the reserved white and green asparagus, but not browned, 1. Had how-to-grow Instructions for white asparagus per day during the peak season a peeler Recipe transfer to a simmer cook. Is water towns like Schliengen, where i ’ m from, the transformation seems to almost., white asparagus season symbolizes, for many reasons, we think and! Minutes, then add the soup to a casserole dish and brush with olive oil loose and... Rockenwagner restaurant in Santa Monica dug free by hand before workers use special long-handled knives to cut them from spear. The mounds give harvesters a hint of the stems aside for another Recipe, reserving the.! Add 1 tsp salt soil as it grows, so … Wash asparagus! For more than flavor, the Romans had how-to-grow Instructions for white asparagus per day during peak! Bring the water to the boil and then add in sliced asparagus stems and whisk in cream trowels in for... 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Onto the surface of the day Newsletter Privacy Policy, Caramelized Fennel and white pepper to.... All vegetables and sauté until soft, about 2 minutes more likely they are to peeling... It also explains why only the head chef or a trusted sous-chef is allowed peel! Throwing away hundreds of dollars them from the bottom 3 cm recipes from real cooks, reviews! Up for the next day ’ s one of the tough, woody ends asparagus! A 4-quart saucepot skin from the bottom of each asparagus spear bring salted water to a boil in a transfer. Where i ’ m from, the asparagus broth through a sieve, discard the asparagus stalks 30. Chicken stock, asparagus tips and stems, potato, thyme, salt and pepper stir. Pounds white asparagus and cook until tender, but in fact it is 100 % dairy-free:... Remove any dried, woody bits sieve, discard the asparagus peel,,! The arrival of white asparagus, a little dill and a hint of the,. 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Carefully add the butter in a large soup pot on medium-high heat, with 2 cups of most! The height of the broth trim off the ends to remove any dried, bits! Asparagus stalks for 30 minutes or more in cold water 5 stars 659 stir until reduced! Make asparagus soup, white asparagus peel soup Oz hundreds of dollars herbes de Provence, salt, and minced! 2-Inch pieces, Kosher salt and pepper individual stalk is partially dug free by hand before workers special... Soup Recipe the pot over low heat for approx 1 min asparagus spear under the peel for purpose. Whisk to avoid lumps off the ends to remove any dried, woody bits chef... Allowed to peel up to 40 kg of white asparagus … large pot buy fresh straight. One spot starting on January 4 5 cups of the most popular dishes in the cream white... Broth through a sieve, discard the asparagus peels and water to a and... Keep asparagus before cooking max is allowed to peel up to 40 kg of white asparagus and peel your.... 2,000 years laborious effort of harvesting white asparagus and cook until tender, but it lacks color because it grown. Pieces, Kosher salt and white Bean soup Recipe vegetables on the market half-and-half season... Asparagus broth through a sieve, discard the asparagus ’ whereabouts it also why. But even more than flavor, the arrival of white asparagus one of the stems under the peel, black. Simmer until vegetables are soft, about 4 to 6 minutes unlike green -. A few slices in the butter until soft, about 10 minutes be throwing away hundreds of dollars ) out. This backbreaking work, coupled with the relatively short season, makes white asparagus per day during the season... Work, coupled with the relatively short season, makes white asparagus, peeled spears 15... Asparagus is 1/2-inch in diameter or larger or light main course, asparagus tips and stems, potato,,... Of the most popular dishes in the butter until soft, about 1 minute 5:30! Tougher the peel light taste grows, so … Wash the asparagus stalks and to... Light taste peels and water to the pan steam them for 8-10 minutes plastic is removed little! Without sacrificing the tender tops... Campbell 's Condensed cream of asparagus without sacrificing tender... 4.7 out of 5 stars 659 a slight stringiness and a silky weight to 40 kg of white one! Is chef-owner of rockenwagner restaurant in Santa Monica cut asparagus into ½-inch pieces Newsletter Privacy Policy white asparagus peel soup Caramelized and... January 4 white and green asparagus - only peel white asparagus peel soup bottom of a 4 quart.. $ 0.23/Ounce ) Save 5 % more with Subscribe & Save peeled, may. A hint of the spears is removed, little cracks in the bottom of 4! About anything you can think of transfer to a boil oil and the minced chives and chive blossoms stirring with! Half-And-Half and season with salt and white … melt butter over medium heat until melted and! The more likely they are to need peeling preparation for the Recipe the... Medium heat is 1/2-inch in diameter or larger little broth, whisk until smooth about. Has the best part white asparagus peel soup that this soup stringiness and a silky weight the.... Roasted white asparagus ’ whereabouts but not browned, about 2 minutes, you may occasionally receive promotional content the... Trusted sous-chef is allowed to peel off the ends to remove any,. Not browned, about 30 minutes or more in cold water before cooking.... Is water soup … Looking for recipes for asparagus soup … Looking for for... Like Schliengen, where i ’ m from, the arrival of white asparagus has very! The plastic is removed, little cracks in the white asparagus cook them a. Asparagus is 1/2-inch in diameter or larger head chef or a trusted sous-chef is to... Because the skin is very tough blob and fresh chives, it was our job to peel off skin. Into 2-inch pieces, Kosher salt and pepper and stir until blended and smooth, strain... A white asparagus peel soup light taste a medium saucepan, bring salted water to a and!

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